#JALAPENO CASHEW CHEESE SAUCE FREE#
#JALAPENO CASHEW CHEESE SAUCE MAC#

I recommend starting with just 1/2 cup each of the water and milk, and adding more as needed to achieve your perfect texture. Depending on the brand and level of firmness of your silken tofu, you may need to tweak the amount of liquid you add to the vegan cheese sauce when blending. You can substitute in about 12 oz of soft or silken tofu for the soaked cashews. They don’t have quite as neutral a flavor as raw cashews, so you will pick up a slightly nutty flavor in your cheese sauce.

You only need to soak sunflower seeds for 30 minutes since they’re so small. Substitute an equivalent volume of raw sunflower seeds for the cashews for a nut-free vegan cheese sauce that is still thick and creamy. Please note that all of them will impact either the texture or flavor in some way. Here are a few potential substitutions for this vegan cheese sauce recipe. While cashews are my personal go-to for most creamy vegan sauces and dips, I understand that not everyone can eat cashews, whether due to allergies or simple preferences. Can You Make this Vegan Cheese Sauce Without Cashews? This also makes a delicious addition to 7 layer dip if you’re in need of a crowd-pleasing game day snack. Or assemble a big platter of nachos - add vegan taco crumbles, chopped black olives, pico de gallo, fresh homemade guacamole, and crisp shredded lettuce. We top it with fresh chopped cilantro and a pinch of smoked paprika.īring a batch of this vegan nacho cheese sauce with tortilla chips to your next get-together. We also love to add a few shakes of whatever hot sauce we’re currently loving.

#JALAPENO CASHEW CHEESE SAUCE MAC#

This vegan cheese sauce recipe makes quite a lot (generally around 4 cups), so quite often we will use half of it to make mac and cheese, and turn the rest into a vegan nacho cheese dip! Make Vegan Nacho Cheese SauceĪdd chopped pickled jalapeños and/or diced green chilis (the kind from a can), along with a handful of diced tomatoes (or Rotel), and some ground cumin and chili powder. Combine the pasta and some of your cheese sauce in a pot over medium heat, stirring often until it’s warmed through. Just cook up your favorite pasta till it’s al dente. Ways to Serve Your Cheese Sauce Make Vegan Mac ‘n’ Cheese

#JALAPENO CASHEW CHEESE SAUCE FREE#

Feel free to doctor it up with your favorite herbs as well. Give it a taste and feel free to adjust this vegan cheese sauce recipe to your preference! Add a little extra lemon juice if you want it tangier, a pinch of cayenne to give it a kick, and extra salt if needed. (It’s similar to saving the pasta cooking water to help thicken and emulsify pasta sauce!)

I like to reserve the starchy cooking liquid from the potato and carrot to thin out the sauce as needed. Depending on the size and starch content of your potato, the sauce may need a bit of extra liquid. Reserve some of the potato cooking water. If you don’t have a high-powered blender, I especially recommend soaking them on the longer side for the smoothest and creamiest vegan cheese sauce. Pre-soaking softens the cashews and make them easier to blend smooth. If you forget, you can also boil them along with the potato and carrot. I recommend at least 4 hours or overnight. I like to add a few tablespoons to contribute a cheesier flavor and to make the texture a little more luscious. If you want to make this recipe oil-free, you can omit this. This contributes most of the cheesy flavor and umami to the vegan cheese sauce, so don’t skimp on it! You can purchase it at most regular grocery stores nowadays, or order it online. Optional but recommended! If you like a touch of spice, add in a pinch of cayenne pepper too. These flavors make the vegan cheese sauce taste more savory and well-rounded. In a pinch, you can even sub in plain water. Feel free to use any kind of milk you like. Unsweetened plain cashew or oat milk are my preferred varieties since they tend to be creamy and have a neutral flavor (though this is brand-dependent). You can substitute in sweet potato or butternut squash, or omit it altogether if you’re in a pinch. This contributes color and a touch of sweetness. Feel free to use any variety! These add bulk to the vegan cheese sauce and contribute a velvety texture. Soaked and blended smooth, these act as a thick and creamy base for the cheese sauce.

For more information about this recipe, check out the video on YouTube!.

Can You Make this Vegan Cheese Sauce Without Cashews?.

Why You’ll Love this Vegan Cheese Sauce Recipe.

Jalapeno cashew cheese sauce